While readjusting to life in America, I've been finding comfort in anything and everything Japanese I find in the states.
I recently returned from a two week road trip across the United States.
Ben and I flew to the East Coast, stayed at his mom's house in Connecticut for a week, and then rented a car and drove from Connecticut to California.
We stopped along the way for some planned (and a lot of unplanned) sightseeing.
My favorite stops were the ones we didn’t plan, at places we'd never otherwise bother to visit: the one and only Corn Palace in the world (South Dakota), a recreated 1880s town (South Dakota), and the Idaho Potato Museum, among others.
Ben and I had unique obsessions along the way.
My obsessions were with the countless hay bales (hay bales in South Dakota are round and in Idaho they're square!), silos, and antique malls I saw in South Dakota and other Midwestern states.
Ben was more interested in the windmills, crickets, buffalo, and oddly enough an 80-foot-tall dinosaur he spotted one day on the side of the rode in the middle of nowhere.
I don't know if these things were actually exciting, or just distractions from the endless, and I mean endless, roads we were on for a good chunk of the trip.
We had to turn off the radio after a few days because we couldn’t stand listening to the same tunes over and over again.
At one point, it got so bad that Ben started honking the horn when no other cars were in sight.
When we weren’t in the car the trip was more exciting.
We tried some interesting food along the way.
In Canada, Ben introduced me to ‘poutine,’ which I liked better than he did. ‘Poutine’ is french fries topped with cheese curds and brown gravy.
At Mount Rushmore in South Dakota, we tried buffalo stew and buffalo chili.
Both were amazing.
And in Jackson Hole, Wyoming Ben tried elk chops and buffalo, and I had a flounder dish one night and some wild game bolognese the next night.
Some of the best parts of the trip for me were finding surprising reminders of Japan in the corners of America.
At Mount Rushmore, we ran into a Japanese couple from Tokyo.
I don't know if they were more shocked or excited that Ben and I offered, in Japanese, to take their picture in front of the mountain.
They even asked to take our picture before we left!
In the small town of Cody, Wyoming we ate dinner at a Japanese restaurant one night.
It seemed a bit out of place but we were interested.
Ben ordered the sushi and I got the tempura. Ben made a ‘note to self’ after that meal: sushi in the middle of America is probably not the best choice.
Also, I loved finding old Japanese antiques, like tea cups and decorative cloths, at different antique stores we found en route. And when we stopped at the Idaho Potato Museum on our last day, we found some old Japanese potato chips on display.
This is the ground we covered:
DAY #1 (Wednesday, September 7th)
Connecticut, Massachusetts, New York
DAY #2 (Thursday, September 8th)
New York, Ontario, Michigan, Ohio, Illinois
DAY #3 (Friday, September 9th)
Illinois, Wisconsin, Minnesota, South Dakota
DAY #4 (Saturday, September 10th)
South Dakota
DAY #5 (Sunday, September 11th)
South Dakota, Wyoming
DAY #6 (Monday, September 12th)
Wyoming
DAY #7 (Tuesday, September 13th)
Wyoming
DAY #8 (Wednesday, September 14th)
Wyoming, Idaho, Nevada, California!
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Getting ready for the 'Cave of the Winds' at Niagra Falls -
a short journey that took us right under the American side of the Falls! |
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Our 'Cave of the Winds' souvenir sandals |
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A view of the American side of Niagra Falls |
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Maid of the Mist boats |
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The Canadian 'Horseshoe' side of the Falls. |
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Keeping myself busy in the car! |
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And the beard begins... |
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One of MANY antique malls we encountered during our trip |
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Mitchell Corn Palace - the one and only in the world! |
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A peek inside the Corn Palace |
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:) |
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A closer look at the outside of the Corn Palace |
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Ben being a tourist in front of Mr. Corn! |
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1880s Town - South Dakota |
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Ben loves dinosaurs...especially big ones! |
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My obsession on the trip - hay bales! |
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Bear Country - South Dakota |
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A Bighorn sheep getting his drink on |
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The entrance to Mount Rushmore |
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Getting closer... |
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There. |
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Left - Buffalo stew
Right - Buffalo chili |
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Interesting light at the Mount Rushmore Cafe |
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What Crazy Horse looks like |
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What Crazy Horse WILL look like |
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Another night on the rode... |
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Wyoming Japanese Restaurant |
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'YUK' is right! |
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Yellowstone National Park |
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Flounder soaked in veggies and herbs - delish! |
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The Grand Tetons |
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Buffalo |
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And more buffalo |
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And even more buffalo...they were everywhere in Yellowstone! |
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Elk antler arch at Jackson Hole's park |
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Ben, devouring a nice buttery baked potato |
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A potato sack sewing machine! |
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Potato mashing tools |
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Is it silly that little things like this excite me? |