I'll gladly break myself off a piece of any
kit-kat bar I find in Japan, even though I've never been a huge kit-kat lover. What's so special about a plain chocolate wafer, right? Wrong. I've found that Japan's kit-kats are far from plain. Actually, they do sell the plain ones but why would anyone buy a plain kit-kat when they could get a wasabi one?
Pictured: royal milk tea, strawberry, orange, ramune (sports drink), ginger ale, wasabi
Not Pictured: vegetable, green tea, banana, chocolate pudding, white chocolate, watermelon, grape, cherry blossom, caramel, maple syrup, kiwifruit, aloe and yogurt, vanilla bean, blueberry, mixed fruit, kinako (soybean flour), strawberry cake...
